Another big event that occurred at the LSU game this past Saturday was the unveiling and first official tasting of Kenny’s homemade beer. He ended up with 40 bottles of his brown ale concoction and brought 10 of them to the game so everyone who wanted to could have a little taste.
While it wasn’t at all disgusting and undrinkable as some warned us the first attempt could be, I must admit that it is way too hoppy for me. There is a good flavor to it, but I just can’t get past the taste of the hops. Hopefully his next brew will be more palatable. And I won’t have to wait too long to try it: he started his next batch on Sunday, and the fermenting Irish ale has already taken up residence in our guest bathroom.
Once again, thanks to Adam for giving Ken yet another hobby to enjoy!
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