Noteworthy Recipes

A few weeks ago I got into a fairly major cooking kick. I also decided to double a lot of the recipes and freeze half, thereby stocking our freezer with homemade dinners that will reheat easily and quickly once Bean arrives. Smart of me, huh?

Here are a few of those recipes (all Rachael Ray, as you can see!), along with a couple of others that Kenny and I really enjoyed but that I figured wouldn’t freeze all that well. The first and last recipes were especially tasty and very easy!

1. Grilled Beef, Tomato, and Lemon Kabobs (http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Grilled-Beef--Tomato-and-Lemon-Kebabs)
2. Chicken and White Bean Stew (http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Chicken-and-White-Bean-Stew)
3. Sausage-and-Zucchini Rice (http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Sausage-and-Zucchini-Rice)
4. Steak with Red Wine Sauce (http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/dinner-recipes/Steak-with-Red-Wine-Sauce)
5. Pasta with Roasted Cauliflower and Ham (http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/dinner-for-10-dollars-or-less-recipes/Pasta-with-Roasted-Cauliflower-and-Ham)
6. Butter-Almond Crusted Fishwiches (http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals/Butter-Almond-Crusted-Fishwiches)